Project Description

Sensacions Catering

 Cliente: Grupo Sensacions / Surface: 100 m2

Concept design for a new generation of take away restaurants.

The operation of transforming a former basement garage, in downtown Sabadell, into a catwalk for “Haute Cuisine Pret-a- Porter” was evidently raised from the very begining as a major challenge that nendeed to harmonize all contradictions that such merger of concepts arose, while space distribution and overall branding needed to fullfill the needs of two quite distinct activities, address two different audiences, and promote, simultaneously, two ways of consuming high-class catering and low cost gourmet dinners.

Photography: Victor Hugo

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