The interior design project consisted of the remodeling of the breakfast area of the Hotel. The concept of the project is based on the typical Andalusian patio, enhancing the existing skylight, around which different areas are distributed.
Several buffets were designed for fruit, bread, show cooking, etc. Inspired by the concept of the Arab market to give life and color to the space.
In terms of distribution, the challenge was to integrate the exterior space with the interior in a natural way and without transitions, giving rise to very diverse spaces where each guest can find his ideal environment.
Photography: Victor Hugo